8 CT. Flat Iron
We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Flat Irons - same great flavor, just not 100% perfect!
The Flat Iron steak is the second most tender cut in the entire animal (afterĀ Filet), and has the benefit of being significantly easier toĀ cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, itās pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak youāve been waiting for.
Note that we recently changed the portion size for this cut to make it the perfect single-serving steak.
Watch our co-founder James explain this cut.Original: $102.00
-65%$102.00
$35.70More Images
8 CT. Flat Iron
We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Flat Irons - same great flavor, just not 100% perfect!
The Flat Iron steak is the second most tender cut in the entire animal (afterĀ Filet), and has the benefit of being significantly easier toĀ cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, itās pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak youāve been waiting for.
Note that we recently changed the portion size for this cut to make it the perfect single-serving steak.
Watch our co-founder James explain this cut.Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Flat Irons - same great flavor, just not 100% perfect!
The Flat Iron steak is the second most tender cut in the entire animal (afterĀ Filet), and has the benefit of being significantly easier toĀ cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, itās pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak youāve been waiting for.
Note that we recently changed the portion size for this cut to make it the perfect single-serving steak.
Watch our co-founder James explain this cut.
