Coppa Roast
This hard to find cut is the best, meatiest part of the pork butt. Known as the “money muscle”, this cut is prized by BBQ competition folks. Often left in the pork butt or the top of the shoulder, it is a hard working muscle that develops tons of great flavor, with tons of connective tissue that can be broken down into delicious gelatin.
Watch our co-founder James explain this cut.Coppa Roast
This hard to find cut is the best, meatiest part of the pork butt. Known as the “money muscle”, this cut is prized by BBQ competition folks. Often left in the pork butt or the top of the shoulder, it is a hard working muscle that develops tons of great flavor, with tons of connective tissue that can be broken down into delicious gelatin.
Watch our co-founder James explain this cut.Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This hard to find cut is the best, meatiest part of the pork butt. Known as the “money muscle”, this cut is prized by BBQ competition folks. Often left in the pork butt or the top of the shoulder, it is a hard working muscle that develops tons of great flavor, with tons of connective tissue that can be broken down into delicious gelatin.
Watch our co-founder James explain this cut.
