Country Style Ribs
Don't be confused by the "ribs" in the name of this product — this is a boneless cut that comes from the pig's shoulder. Country Style Ribs are naturally on the tough side, which means they do best when smoked, braised, or a combination of the two. Use in place of St. Louis Pork Steaks in this recipe, which is a favorite of our Co-founder, James.
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Country Style Ribs
Don't be confused by the "ribs" in the name of this product — this is a boneless cut that comes from the pig's shoulder. Country Style Ribs are naturally on the tough side, which means they do best when smoked, braised, or a combination of the two. Use in place of St. Louis Pork Steaks in this recipe, which is a favorite of our Co-founder, James.
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Description
Don't be confused by the "ribs" in the name of this product — this is a boneless cut that comes from the pig's shoulder. Country Style Ribs are naturally on the tough side, which means they do best when smoked, braised, or a combination of the two. Use in place of St. Louis Pork Steaks in this recipe, which is a favorite of our Co-founder, James.
