Cowboy Cut Ribeye
This showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. This 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.
Cowboy Cut Ribeye
This showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. This 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. This 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.
