Picnic Roast
This roast is cut from the front legĀ of the pig.Ā It's a great, smaller, alternative to the Pork ButtĀ but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.
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Picnic Roast
This roast is cut from the front legĀ of the pig.Ā It's a great, smaller, alternative to the Pork ButtĀ but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.
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Description
This roast is cut from the front legĀ of the pig.Ā It's a great, smaller, alternative to the Pork ButtĀ but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.
