Pork Back Bacon
Back bacon is also known as "English Bacon", but regardless of what you call it, this thick-sliced bacon will leave you wanting more. This is from the same section you'd typically cut into bone-in pork chops (de-boned of course), which is then cured for two weeks and smoked. We intentionally leave on a nice fat cap which renders beautifully when it hits the pan. Use it as a breakfast side, make a sandwich, or take advantage of its rounded shape to top a burger.Â
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Pork Back Bacon
Back bacon is also known as "English Bacon", but regardless of what you call it, this thick-sliced bacon will leave you wanting more. This is from the same section you'd typically cut into bone-in pork chops (de-boned of course), which is then cured for two weeks and smoked. We intentionally leave on a nice fat cap which renders beautifully when it hits the pan. Use it as a breakfast side, make a sandwich, or take advantage of its rounded shape to top a burger.Â
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Description
Back bacon is also known as "English Bacon", but regardless of what you call it, this thick-sliced bacon will leave you wanting more. This is from the same section you'd typically cut into bone-in pork chops (de-boned of course), which is then cured for two weeks and smoked. We intentionally leave on a nice fat cap which renders beautifully when it hits the pan. Use it as a breakfast side, make a sandwich, or take advantage of its rounded shape to top a burger.Â
