Grass Roots Co-op Spatchcock Chicken
Grass Roots Co-op's pasture-raised spatchcock chicken is raised on open pasture without hormones, saline injections, or antibiotics, the way chicken should be raised. That means more vitamins, more omega-3s, and a deep, natural flavor that conventional poultry simply can't deliver.
Want a whole chicken that works harder for you in the kitchen? That's exactly what spatchcock does. Butchers remove the backbone so the bird lies flat, cooking more evenly from edge to edge. The result: shatteringly crisp skin, juicy meat all the way through, and a roast that's done in a fraction of the time, no guesswork, no dry spots. Season it your way, then roast, grill, or smoke it. However you cook it, spatchcock takes all the beauty of a whole pasture-raised bird and makes it faster, easier, and even better on the plate.
Original: $42.00
-65%$42.00
$14.70More Images
Grass Roots Co-op Spatchcock Chicken
Grass Roots Co-op's pasture-raised spatchcock chicken is raised on open pasture without hormones, saline injections, or antibiotics, the way chicken should be raised. That means more vitamins, more omega-3s, and a deep, natural flavor that conventional poultry simply can't deliver.
Want a whole chicken that works harder for you in the kitchen? That's exactly what spatchcock does. Butchers remove the backbone so the bird lies flat, cooking more evenly from edge to edge. The result: shatteringly crisp skin, juicy meat all the way through, and a roast that's done in a fraction of the time, no guesswork, no dry spots. Season it your way, then roast, grill, or smoke it. However you cook it, spatchcock takes all the beauty of a whole pasture-raised bird and makes it faster, easier, and even better on the plate.
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Description
Grass Roots Co-op's pasture-raised spatchcock chicken is raised on open pasture without hormones, saline injections, or antibiotics, the way chicken should be raised. That means more vitamins, more omega-3s, and a deep, natural flavor that conventional poultry simply can't deliver.
Want a whole chicken that works harder for you in the kitchen? That's exactly what spatchcock does. Butchers remove the backbone so the bird lies flat, cooking more evenly from edge to edge. The result: shatteringly crisp skin, juicy meat all the way through, and a roast that's done in a fraction of the time, no guesswork, no dry spots. Season it your way, then roast, grill, or smoke it. However you cook it, spatchcock takes all the beauty of a whole pasture-raised bird and makes it faster, easier, and even better on the plate.
