Grass Roots Co-op Split Chicken Breast
Grass Roots Co-op's pasture-raised split breast is a bone-in, skin-on cut that delivers everything a chicken breast should be, and then some. Raised on open pasture without hormones, antibiotics, or shortcuts, the meat is naturally richer in flavor and nutrition than anything you'll find at a conventional grocery store. The bone adds depth as it cooks. The skin locks in moisture. Together, they do the work for you.
Roast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.
Roast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.
$26.00
Grass Roots Co-op Split Chicken Breast—
$26.00
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Grass Roots Co-op Split Chicken Breast
Grass Roots Co-op's pasture-raised split breast is a bone-in, skin-on cut that delivers everything a chicken breast should be, and then some. Raised on open pasture without hormones, antibiotics, or shortcuts, the meat is naturally richer in flavor and nutrition than anything you'll find at a conventional grocery store. The bone adds depth as it cooks. The skin locks in moisture. Together, they do the work for you.
Roast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.
Roast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.
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Description
Grass Roots Co-op's pasture-raised split breast is a bone-in, skin-on cut that delivers everything a chicken breast should be, and then some. Raised on open pasture without hormones, antibiotics, or shortcuts, the meat is naturally richer in flavor and nutrition than anything you'll find at a conventional grocery store. The bone adds depth as it cooks. The skin locks in moisture. Together, they do the work for you.
Roast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.
Roast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.
