Whole Tenderloin
The holy grail of beef: the Whole Tenderloin. There's a reason this cut is held in such high esteem ā out of an entire 1,200 lb steer or heifer, there are onlyĀ 12 pounds of Tenderloin,Ā and it just so happens to be the most tender cutĀ in the entire animal. Like all our beef, our Tenderloin areĀ dry aged, creating a one-of-a-kind taste that stands out from the rest.Ā This cut feeds 6-9 people making it a great centerpieceĀ for special meals with family and friends. For more intimate gatherings (or a personal treat), check out our Filet Mignon, which are individually portioned steaks cut from theĀ same muscle.Ā
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Whole Tenderloin
The holy grail of beef: the Whole Tenderloin. There's a reason this cut is held in such high esteem ā out of an entire 1,200 lb steer or heifer, there are onlyĀ 12 pounds of Tenderloin,Ā and it just so happens to be the most tender cutĀ in the entire animal. Like all our beef, our Tenderloin areĀ dry aged, creating a one-of-a-kind taste that stands out from the rest.Ā This cut feeds 6-9 people making it a great centerpieceĀ for special meals with family and friends. For more intimate gatherings (or a personal treat), check out our Filet Mignon, which are individually portioned steaks cut from theĀ same muscle.Ā
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Description
The holy grail of beef: the Whole Tenderloin. There's a reason this cut is held in such high esteem ā out of an entire 1,200 lb steer or heifer, there are onlyĀ 12 pounds of Tenderloin,Ā and it just so happens to be the most tender cutĀ in the entire animal. Like all our beef, our Tenderloin areĀ dry aged, creating a one-of-a-kind taste that stands out from the rest.Ā This cut feeds 6-9 people making it a great centerpieceĀ for special meals with family and friends. For more intimate gatherings (or a personal treat), check out our Filet Mignon, which are individually portioned steaks cut from theĀ same muscle.Ā
